Farro Red Pear Arugula Salad with Ginger-Lemon Dressing

FARRO RED PEAR ARUGULA SALAD WITH GINGER-LEMON DRESSING

Prep time: 10 minutes Cook time: 35-50 minutes (depending on type of farro) Serves: 4 side salads

Ingredients

2 cups (208g) cooked farro (whole or pearled), 1 cup (150g) uncooked 1 red pear, thinly sliced (230g) 1 small shallot, thinly sliced (80g) 2 cups (80g) baby arugula 3 Tablespoons (45ml) toasted sesame oil 2 … [Read more...]

Chocolate Shortcake with Spiced Bosc Pears & Vanilla Whipped Cream

CHOCOLATE SHORTCAKE WITH SPICED BOSC PEARS & VANILLA WHIPPED CREAM

Prep time: 15 minutes Cook time: 25 minutes Serves: 8 servings (1 shortcake each)

Ingredients

1 1/2 cups (204g) all-purpose flour 1/2 cup (50g) unsweetened cocoa powder 1 Tablespoon (15ml) baking powder 1/3 cup (90g) sugar 1/2 teaspoon (2ml) sea salt 8 Tablespoons (112g) unsalted butter, chilled 2 large … [Read more...]

French Butter Pear Ginger Scones with Glaze

FRENCH BUTTER PEAR GINGER SCONES WITH GLAZE

Prep time: 15 minutes Cook time: 10 minutes Serves: 8 scones

Ingredients

2 cups (316g) all purpose flour 1/2 cup (96g) sugar, plus extra for topping 2 teaspoons (10ml) baking powder ¼ teaspoon (1ml) salt 1/2 cup (112g) unsalted butter, cut into ½” pieces 1 large egg 1/4 cup + 2 Tablespoons (90ml) heavy cream, plus extra for … [Read more...]

Multigrain Waffles with Cardamom Bosc Pears & Whipped Cream

MULTIGRAIN WAFFLES WITH CARDAMOM BOSC PEARS & WHIPPED CREAM

Prep time: 15 minutes Cook time: 20 minutes Serves: 4 servings (1 waffle each)

Ingredients

1/2 cup (60g) whole wheat flour 1/2 cup (60g) rye flour 1/2 cup + 2 Tablespoons (60g) oat flour 1 Tablespoon (15ml) cane sugar 2 teaspoons (10ml) baking powder ½ teaspoon (2ml) sea salt 3/4 cup (180ml) whole milk 2 large … [Read more...]

Bartlett Pear Butternut Squash Panzanella with Endive & Prosciutto

BARTLETT PEAR BUTTERNUT SQUASH PANZANELLA WITH ENDIVE & PROSCIUTTO

Prep time: 20 minutes Cook time: 30 minutes Serves: 4 side-salad servings

Ingredients

Roasted Pears 1 medium butternut squash, peeled, deseeded, and cubed (450 g) 2 medium Bartlett Pears, peeled, and cubed (500 g) 1 Tablespoon (15ml) olive oil ¼ teaspoon (1ml) sea salt Croutons 3 cups (150g) ½” … [Read more...]

Steak Quinoa Bowl with Bartlett Pear & Fennel Salad

STEAK QUINOA BOWL WITH BARTLETT PEAR & FENNEL SALAD

Prep time: 20 minutes Cook time: 20 minutes Yields: 4 servings

Ingredients

quinoa 1 cup (180g) uncooked tri-colored quinoa 2 cups (480ml) water salt, to taste steak 1 pound (450g) top sirloin steak, about 1” thick 2 teaspoons (10ml) olive oil ¼ teaspoon (1ml) salt ¼ teaspoon (1ml) black … [Read more...]

Mini Fish Tacos with Bartlett Pear Salsa & Chili Drizzle

MINI FISH TACOS WITH BARTLETT PEAR SALSA & CHILI DRIZZLE

Prep time: 15 minutes Cook time: 15 minutes Serves: 8 tacos, 2 small tacos per serving

Ingredients

Chili Oil 2 Tablespoons (30 ml) olive oil 1 teaspoon (5 mL) dried chili flakes Fish 450g tilapia, roughly 2 filets 2 teaspoons (10 ml) olive oil ½ teaspoon (2 mL) cumin ½ teaspoon (2 mL) coriander Pinch … [Read more...]

Bartlett Pear Thyme Sorbet

BARTLETT PEAR THYME SORBET

Prep time: 10 minutes Cook time: 10 minutes Serves: 6 to 8 servings

Ingredients

2 pounds (900g) Bartlett pears 2 1/2 cups (600ml) cups water 1/2 cup (100g) cane sugar 5 sprigs of thyme

Instructions

Peel and core the pears. Chop the pears into roughly 1” cubes. Place in a … [Read more...]