Farro Red Pear Arugula Salad with Ginger-Lemon Dressing FARRO RED PEAR ARUGULA SALAD WITH GINGER-LEMON DRESSING Prep time: 10 minutes Cook time: 35-50 minutes (depending on type of farro) Serves: 4 side salads Ingredients 2 cups (208g) cooked farro (whole or pearled), 1 cup (150g) uncooked 1 red pear, thinly sliced (230g) 1 small shallot, thinly sliced (80g) 2 cups (80g) baby arugula 3 Tablespoons (45ml) toasted sesame oil 2 … [Read more...]
Bartlett Pear Butternut Squash Panzanella with Endive & Prosciutto BARTLETT PEAR BUTTERNUT SQUASH PANZANELLA WITH ENDIVE & PROSCIUTTO Prep time: 20 minutes Cook time: 30 minutes Serves: 4 side-salad servings Ingredients Roasted Pears 1 medium butternut squash, peeled, deseeded, and cubed (450 g) 2 medium Bartlett Pears, peeled, and cubed (500 g) 1 Tablespoon (15ml) olive oil ¼ teaspoon (1ml) sea salt Croutons 3 cups (150g) ½” … [Read more...]
Steak Quinoa Bowl with Bartlett Pear & Fennel Salad STEAK QUINOA BOWL WITH BARTLETT PEAR & FENNEL SALAD Prep time: 20 minutes Cook time: 20 minutes Yields: 4 servings Ingredients quinoa 1 cup (180g) uncooked tri-colored quinoa 2 cups (480ml) water salt, to taste steak 1 pound (450g) top sirloin steak, about 1” thick 2 teaspoons (10ml) olive oil ¼ teaspoon (1ml) salt ¼ teaspoon (1ml) black … [Read more...]
