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It is our greatest pleasure to announce the Farm-to-Fork Restaurant Pear Recipe Contest Judge’s Choice Award Winner!
House Pressed Bosc Pear Martini presented by F&B Manager and Bar Mixologist, Jay Yoon of Dawson’s Steakhouse in Sacramento’s Hyatt Regency
Please join us in wishing a big congratulations to Bar Mixologist Jay Yoon for his creation, House Pressed Bosc Pear Martini, winning the Judge’s Choice Award!
This signature California pear cocktail will be served at the California Pear Bridge Dinner this weekend on a scenic bridge in the Sacramento Delta, accompanied by other locally-sourced and prepared offerings.
The Farm-to-Fork Restaurant Pear Recipe Contest introduced to the community some of the best pear recipes we’ve tasted, created by a diverse group of passionate local chefs in the Sacramento region. Thank you to all who participated, we couldn’t have asked for a better group of restaurants and chefs to work with in this Farm-to-Fork effort!
Keep an eye out for these recipes – we will be adding them to the recipe page of calpear.com in the near future!
If you have not already, be sure to sign up for our e-newsletter, like us on Facebook, and follow us on Twitter, Instagram, and Pinterest to be sure you don’t miss the latest about California Pears!
