Farro Red Pear Arugula Salad with Ginger-Lemon Dressing

FARRO RED PEAR ARUGULA SALAD WITH GINGER-LEMON DRESSING

Prep time: 10 minutes Cook time: 35-50 minutes (depending on type of farro) Serves: 4 side salads

Ingredients

2 cups (208g) cooked farro (whole or pearled), 1 cup (150g) uncooked 1 red pear, thinly sliced (230g) 1 small shallot, thinly sliced (80g) 2 cups (80g) baby arugula 3 Tablespoons (45ml) toasted sesame oil 2 … [Read more...]

French Butter Pear Ginger Scones with Glaze

FRENCH BUTTER PEAR GINGER SCONES WITH GLAZE

Prep time: 15 minutes Cook time: 10 minutes Serves: 8 scones

Ingredients

2 cups (316g) all purpose flour 1/2 cup (96g) sugar, plus extra for topping 2 teaspoons (10ml) baking powder ¼ teaspoon (1ml) salt 1/2 cup (112g) unsalted butter, cut into ½” pieces 1 large egg 1/4 cup + 2 Tablespoons (90ml) heavy cream, plus extra for … [Read more...]